Embracing The Next Phase

I was recently let go from my job after 10 and a half years. I have not been happy there for the last 3 years and have constantly talked about moving to Florida and changing careers.  I now have the time, and some income for a while, to pack up my house and move. It’s all very exciting and new, however, I am a creature of habit, as most of us are, and it’s also scary, stressful, and mind boggling.  I know in the long run that everything will work out, but changing my very longstanding routine is so much harder than I thought. I don’t know whether to put myself on a schedule everyday so I don’t waste time, or just go with the flow and let things happen.  The stress of these decisions, and my emotional ups and downs everyday, is getting in the way of my motivation to eat healthy and properly everyday. I am still exercising as much as I can, playing racquetball 3 times a week, and walking in between, as well as getting a few Ab workouts in per week. I am motivated to exercise as it helps relieve the stress. I haven’t had this big of a change in my life for a very long time.

So it’s time to get back on track. I have floundered around with this long enough and I need to develop a routine, but I will call it a flex routine. What this means is I will set a general plan for my day, but if things change, or stuff comes up, I will just go with the flow, and not stress out that I did not stick to the plan. I have been watching Dr. Oz everyday for health tips and info. One of his tips was to exercise in the morning before you eat breakfast, and then have a good protein rich breakfast: Cereal, milk and greek yogurt with blueberries, 3 egg omelet with veggies, turkey sausage, and wheat toast, etc. The key is to get around 30 grams of protein at breakfast.  My plan is to exercise by 9am each morning (trusty ab workout), eat that big breakfast, and start my day. I am really enjoying writing so I have decided to pursue it further and try some freelance writing. I will write in the morning, and work on cleaning out the house in the afternoon. That is my general flex routine, and I will not stress out if other things come up such as playing racquetball during the day, or having lunch with a friend, or just a change in plans. I have already started getting back to my healthy eating habits; 3 meals a day, 2 snacks, and plenty of water. I feel better just knowing that I have a plan and I have started making it happen. This is something I have always wanted; to work from home on my own time, and enjoy my life.

I am finally getting excited about this additional lifestyle change. The last couple of weeks have been eye opening for me, but like all new things, it is an adventure that I am really looking forward to, and I will be so much better for it. I used to tease my aunt that we needed to start the last phase of our lives. She thought it sounded a little morbid. What I realize is that this is the NEXT phase of my life, but definitely not the last.

Living and Loving Change

Substitutes: Yes You Can (part 1)

Before I started this journey, my belief was that I could have everything I wanted in moderation. That’s what I had always read. As I said in earlier articles, I thought I was eating healthy, however I continued gaining weight and not losing or maintaining. When I started logging in my food and seeing everything I was eating, I realized that I needed to make major changes to the types of foods I was putting in my mouth. I needed to start using substitutes in order to stay on track and make healthier choices. Once again, it was about getting back to basics; good proteins, veggies, and carbs. I am a very routine person which makes things easier to stay on course. The hard part is making the initial change.

For breakfast I usually have oatmeal. Buy the Quick Oats in the cannister, not the flavored prepackaged type which is loaded with sugar. I use Almond Milk instead of water to get the morning dose of  calcium, as well as the addtional flavor.  There are many ways to enhance plain oatmeal. Try cinnamon, real sugar, or honey, any fruit, and nuts if you prefer.  My standard oatmeal is Almond Milk, cinnamon, Stevia in the Raw, and fresh blueberries. I alternate days with whole wheat cinnamon swirl bread and peanut butter, cinnamon, fresh blueberries, and a glass of Almond Milk. The key here is one piece of bread, and one tbsp of peanut butter (reduced fat, or natural). The serving size for peanut butter is 2 tbsp., but that has 16 grams of fat. As with most nuts and nut products, the fat content is high for one serving size. The key is; cut it in half.,  You still get the benefits but half the fat. I always have an 8 oz glass of low sodium V8 juice with breakfast as well. It’s a great way to get a couple of servings of veggies in addition to the blueberries.  I always start the day with coffee; one cup at home, and one cup at work. “They” say it gets your mind going and has some good benefits. For me, it is a necessity. The darker, and bolder, the better.

I usually bring the same snacks to work everyday. Routine, routine, routine. I eat every couple of hours, as well as drinking water in between; after coffee, of course. My morning snack is a small apple. I like gala apples, but whatever you prefer. I have an apple wedger (Pampered Chef), which gives you more peices to eat, and cuts down on the juicy mess. I eat this about one hour before lunch, and it keeps me from getting to hungry before lunch time, in addition to helping me curb my appetite during lunch.  My afternoon snack is plain greek yogurt (i prefer Chobani), with a couple of handfuls of blueberries mixed in. I started buying the individual cups but it was hard to find the plain in this size so I have switched to the large containers. It’s better economically, and a great item to keep in the refrigerator as a substitute for sour cream. There is no fat,  loads of protein, and calcium, and it is very filling. I usually eat this about 3 hours after lunch so I don’t have to rush home to eat dinner because I am starving from not eating since lunch. I have gotten so used to this routine that I can’t imagine how or why I didn’t have afternoon snacks before. I would always have something before going to play racquetball, but maybe not if I was not going to play.

Healthy eating means eating healthy food, not avoiding food all together.  Realize that not having enough food in your body will cause you to increase stomach acid which can lead to alot of pain and discomfort, as well as potential stomach problems. Please read on to “Substitutes: Yes You Can (part 2)”

To Eat Or Not To Eat

So I have decided to log my food into the activtrax online system.  Now the questions are;  what do I eat, how much, and how often.  I am continuously reading articles and books about food, and what benefits are derived from eating certain foods.  I’ve read diet books such as “The Abs Diet for Women”,  “Harnessing the Healing Power of Fruit”, “The South Beach Diet”, and various articles that I find online and in health magazines.  As I said in  “The Weight Gain Dilemma”; I thought I was eating healthy.  I was just not as disciplined as I needed to be.  I knew this needed to change. I really had to get serious and apply more of this knowledge to my everyday eating habits.  As I logged in my food everyday and noticed how much fat was in everything, I focused on eating basically no fat.  That’s pretty much what you have to do in order to fit into the 20% a day category. Let me backtrack on that.  I was set up on activtrax to eat 20% fat, 50% carbs, and 30% protein.  I have always tried to eat balanced at every meal; protein, carbs, and veggies. I read that half of your plate should be filled with vegetables.  Also you need at least 7 to 9 servings of fruits and veggies a day; maybe 9 to 13 by now.  My goal was to eat my 3 meals a day with a morning and afternoon snack.  I was careful to keep all  my food intake to one serving size of everything. That included sauces, condiments (butter, mayo, dressings, etc. ), EVERYTHING.  I would also concentrate on drinking as much water as possible to get to the 64 oz a day.  This is not the first time I have tried to lose weight, and I know how my body will react to drinking more water, and eating less at each sitting, but more times a day.  At first you feel hungry because you’re stomach is used to having more, and it has to shrink.  You also don’t feel like eating every time you should. You have to give your body time to adjust to this new way of eating and drinking. After a couple of weeks, I started feeling hungry when it was time to eat, and I was eating or drinking all the time.  I brought healthy snacks with me to work; fruit, nuts, hummus and crackers, or celery, protein bars, etc. I made sure that I ate enough protein before going to exercise.  My body was changing quickly due to the change in what I ate, when I ate, and how much I ate. The exercising everyday was really making a difference in how I felt, as well as reducing the inches around my hips, legs, and belly.  I ventured into my closet to see how my old clothes would fit.  The results were amazing.  I was only losing about 1 to 2 lbs a week, which is what I was told when I was setup, but where I really noticed a difference quickly was how trim I was looking and feeling.  This was my incentive and motivation to keep on going.  IT WAS WORKING!!!  

Please read on to the next article “Getting Over The Plateau”.

The Weight Loss Success

So I am really getting into this new exercising I am doing. Alot of it was not easy but very challenging. I got the rower that my ex husband had when we were married a hundred years ago.  I thought if I can row at home I won’t have to go to the Y every night. That was the plan, however I pushed my right knee too far and tore my meniscus. I found out quickly that I could not play racquetball. This put a wrench into my exercise plan. I had to figure out how to get the exercise in without playing racquetball. What else am I going to do. Thank god it was April and starting to get nice outside. I started playing golf about a  year and a half ago. I would play more golf instead. I needed to get better anyway. I would also walk as much as possible; on the course, with the dog, anywhere I could.

The food logging and learning is going good. I start to realize that I need a certain amount of fat and that it’s ok to eat the good fat from eggs, avocados, nuts & olive oil.  It also helps my digestion, if you know what I mean. I start to notice that my clothes are feeling a little big and this gives me incentive to continue, realizing that everything I am doing is making a difference. I bought a small scale to keep in the bathroom and I do weigh myself every morning. It keeps me on track. But don’t be alarmed if your weight fluctuates by as much as 3-5 pounds in a week. Just be alarmed if your weight keeps going up and not back down again.  This particular method that I have chosen to lose the weight is a slow process with me only losing about a pound a week. I noticed the inches coming off before much weight. I think that was from the exercise and my trusty ab workout in the morning. I also forgot to mention that I started drinking more water again as well. I have always read that you should drink at least 64 oz a day (8 8oz glasses). It’s not really that hard if you spread it over the day and night. It’s still a challenge for me to get it all in but I keep trying. Other drinks count as well. The point is just stay hydrated.

The next articles will go into much more details about eating and food, and the exercises which have made a difference for me. Please stay tuned!!

Happy, Healthy & Thinner