Embracing The Next Phase

I was recently let go from my job after 10 and a half years. I have not been happy there for the last 3 years and have constantly talked about moving to Florida and changing careers.  I now have the time, and some income for a while, to pack up my house and move. It’s all very exciting and new, however, I am a creature of habit, as most of us are, and it’s also scary, stressful, and mind boggling.  I know in the long run that everything will work out, but changing my very longstanding routine is so much harder than I thought. I don’t know whether to put myself on a schedule everyday so I don’t waste time, or just go with the flow and let things happen.  The stress of these decisions, and my emotional ups and downs everyday, is getting in the way of my motivation to eat healthy and properly everyday. I am still exercising as much as I can, playing racquetball 3 times a week, and walking in between, as well as getting a few Ab workouts in per week. I am motivated to exercise as it helps relieve the stress. I haven’t had this big of a change in my life for a very long time.

So it’s time to get back on track. I have floundered around with this long enough and I need to develop a routine, but I will call it a flex routine. What this means is I will set a general plan for my day, but if things change, or stuff comes up, I will just go with the flow, and not stress out that I did not stick to the plan. I have been watching Dr. Oz everyday for health tips and info. One of his tips was to exercise in the morning before you eat breakfast, and then have a good protein rich breakfast: Cereal, milk and greek yogurt with blueberries, 3 egg omelet with veggies, turkey sausage, and wheat toast, etc. The key is to get around 30 grams of protein at breakfast.  My plan is to exercise by 9am each morning (trusty ab workout), eat that big breakfast, and start my day. I am really enjoying writing so I have decided to pursue it further and try some freelance writing. I will write in the morning, and work on cleaning out the house in the afternoon. That is my general flex routine, and I will not stress out if other things come up such as playing racquetball during the day, or having lunch with a friend, or just a change in plans. I have already started getting back to my healthy eating habits; 3 meals a day, 2 snacks, and plenty of water. I feel better just knowing that I have a plan and I have started making it happen. This is something I have always wanted; to work from home on my own time, and enjoy my life.

I am finally getting excited about this additional lifestyle change. The last couple of weeks have been eye opening for me, but like all new things, it is an adventure that I am really looking forward to, and I will be so much better for it. I used to tease my aunt that we needed to start the last phase of our lives. She thought it sounded a little morbid. What I realize is that this is the NEXT phase of my life, but definitely not the last.

Living and Loving Change

It’s A Holiday and I’m On Vacation (part 2)

Vacations can be a bit harder, depending on where you travel to.  I just got back from a few days in Puerto Rico with my son. We started with a big breakfast everyday, as the resort where we stayed: Wyhdham Rio Mar, had a great buffet; made to order fresh omelets, homemade waffles, Nova Lox & bagels, breads, pastries, juices, fruit including fresh mango and papaya, great chorizo sausage, etc. Needless to say, it was a feast worth feasting on. We sort of snacked during the day as we usually ate breakfast late, and just hung out on the beach. Drinks, of course were on the menu, but we were pretty calm about that as well. The resort had alot of food everywhere; Tiki grill on the beach, Asian Fusion restaurant, snack bar by the casino, the big dining room, etc. We had some great snacks at the snack bar such as,  pizza, tuna and egg salad sandwiches. We usually split the sandwiches. The best thing at the snack bar was the Quesitos, which are long danish like pastries with a cheesecake filling. OMG!! Need I say more!! Dinner was always an adventure. The first night we went to a restaurant on a horse farm where I had been for my birthday back in April when I was there. They were known for their skirt steak as they marinate it for 2-4 days, or something like that. Anyway it was so tasty and tender, it melted in my mouth. My son had a whole stuffed snapper, and when I say WHOLE, I mean WHOLE; head, tail, everything. We thought it was just stuffed with scallops, shrimp, and fish, but when the seafood inside was gone, all the meat from the fish was still on the fish, and easy to eat. It was quite the specimen.  That was our most memorable dinner of the three nights. We ate in a Mexican restaurant in Old San Juan the second night, and I had great Puerto Rican food; white meat chicken with rice and vegetables, fresh cut avocado, and fried plantains. I am a sucker for the local favorites. I eat Caribbean food with my friends at their house alot and it is very similar. I love it. I ate all the chicken and veggies and left about half of the rice, even though it had a great flavor. The last night we were exhausted from hiking at the rainforest (El Yunque) all day. For all of you Puerto Rico lovers, we went to kiosk #2 La Parilla in Luquillo. I had pork stuffed with homemade ground beef,and plantains, and my son had mofungo (mashed plantains) stuffed with seafood. I forgot to mention my son is a vegetarian, hence all the seafood.

I know this sounds like a food fest of a vacation but we got quite a bit of exercise as well. Everyday we walked on the beach for about an hour, as well as walking in Old San Juan, and hiking trails in the rainforest.  I felt totally justified to eat whatever I wanted knowing I was getting the exercise I needed to maintain it. It was a great balance in a wonderfully warm and beautiful location.

Vacationing For Life

Substitutes: Yes You Can (part 2)

I have always known that breakfast is the most important meal of the day. It gets your metabolism going and this is what makes your body work the way it should throughout the day. In order to keep your metabolism up you must continuously eat and drink as well as keeping up with physical activity.  The old adage that not eating will shrink your stomach and help you lose weight is quite the opposite.  As I said in “part one”, if you don’t eat you produce stomach acid which is painful and can cause stomach problems. About 15 years ago I was eating an orange and drinking coffee every morning. I started to notice my stomach aching everyday. The pain finally got so bad I found myself at the doctor’s office and eventually found out that I had reflux and a small ulcer. I was advised at that time how to eat to repair the damage, and keep it under control. The acid from the oranges mixed with the coffee would definitely have to change. I needed to get more substantial food into my breakfast routine: eggs, cereal/oatmeal, whole wheat bread, milk, etc. I also learned to stay away from high acid foods such as tomatoes and citrus. Yes, these are good for you, but for me it had to be in moderation to correct this problem. I also learned to eat slower which helps with overeating as you get full quicker. Another good tip was not eating less than a couple of hours before going to bed and keeping your head slightly elevated while sleeping. I took all of this information to heart, and my body started repairing itself slowly but surely.  I still have reflux but it only flares up when I have eaten too fast, or too much. I love tomatoes and they are not a problem for me anymore.  I know when I have a lot of indigestion it is usually due to not having enough food in my stomach, or eating to fast. 

So, let’s get back on track with substitutes for lunch and dinner. Bringing lunch from home is always the best way to control what you are eating, however if you don’t choose to go in this direction, like me, there are still good choices you can make. Most of the eating establishments today are much more health concious, and always have lite and healthy menu items. The key is to make those choices. If you know that you will be too easily swayed by the high fat items, choose to go to healthier places, or just bring your own food. You have to make the effort to make the right choice most of the time. Everything in moderation, as “they” say. My favorite places are centered around the good choices I want to make. Sushi is always a great choice but watch out for the fried items such as shrimp tempura, soft shell crab roll (spider), and the mayo sauces. Try to stick to the raw fish, avocados, cucumbers, edamame (soy beans), miso soup, salad, and green tea. The rice in the rolls is ok but try and keep it to a minimum. Green tea is full of antioxidants and very good for you.  Some of my other favorite places and food choices are:  Panera Bread-Thai Chopped Chicken Salad, Schlotzskys-smoked turkey on wheat, or chicken salad with lettuce, tomato, and lite mayo, or any of the salads, but be careful to choose a lite dressing with as little sodium as possible. I also frequent Gourmet Gang for the Sante Fe Chicken sandwich. I get it on a wheat wrap as opposed to the multi grain bun, and I increase the roasted red peppers, and decrease the red pepper mayo. On Saturdays I usually go to Taste Unlimited, which I have been going to since I was a child. Everyone knows how famous “Taste” is for their house dressing. The blackened tuna is the best, as well as their many healthy salads, and the fresh baked breads. My favorite place is a great mediterranean restaurant called Azars‘. I have been going there for the last ten years, at least once a week. The food is so fresh, flavorful, healthy and filling. Lots of veggies, hummus, pita and wonderful sauces. They have the best greek salad with Mama Lina’s dressing, as well as great homemade soups. The chicken soup is my favorite. The wraps are always hot and crispy with the best flavor from the mixture of spices, sauces, meats and vegetables. They have alot of vegetarian choices, including eggplant, falafel, baba ganoush, and so much more. If you like this type of food you should definitely check them out. You will not be sorry.

The main point here is just stick to what you know when making restaurant/food choices. Lots of fruits and vegetables, lean meats, chicken, fish, whole grains, wheats, and oats. You just have to apply this to the menu. Instead of white bread and pasta,  ask for wheat. When ordering a salad always ask for dressing on the side, and opt for the lowfat, fat free dressings. Watch your serving sizes. If you get a large plate of food, cut it in half and take the rest with you for later, or split it with your lunch partner.  Eat slower to get full faster and avoid overeating. Drink while you are eating as this fills you up as well.

Please keep on reading to part 3.